About Vegetarian Cuisine
Vegetarian cuisine excludes meat and seafood but may include dairy products and eggs. It is rich in fruits, vegetables, grains, legumes, nuts, and seeds.
Vegetarian eating has become common in Australia, and plenty of restaurants run dedicated vegetarian menus or clearly marked options. Every major city has vegetarian and vegetarian-friendly venues alongside health food stores, and supermarkets carry meat substitutes, plant-based milks and similar products. Smaller towns tend to have fewer choices, but you can usually still find something. Cafes are a reliable bet for vegetarian sandwiches, salads and pasta, especially the ones built around fresh local produce.
Benefits of Vegetarian Eating
Lower risk of heart disease
Reduced risk of certain cancers
Lower blood pressure
Decreased risk of type 2 diabetes
Lower BMI and reduced risk of obesity









