Andorra Food Guide
Content Information
Recently updatedFood Safety Tips
Essential food safety information to help you enjoy Andorra's cuisine safely and confidently.
Excellent mountain spring water
Tap water in Andorra comes from pure mountain springs and is safe to drink throughout the country. Water quality is excellent.
High European standards
Andorra follows strict EU food safety regulations. All restaurants maintain high hygiene standards.
Traditional bordas maintain excellent standards
Traditional mountain restaurants (bordas) are well-regulated and safe. Fresh, locally sourced ingredients are the norm.
Dietary Options
vegetarian
MEDIUM AVAILABILITYVegetarian options available though traditional Andorran cuisine is meat-focused. Look for trinxat (cabbage and potato dish) and vegetable-based tapas in modern restaurants.
vegan
LOW AVAILABILITYVegan options are limited in traditional restaurants but growing in Andorra la Vella. Communicate dietary needs clearly or choose international restaurants.
gluten-free
MEDIUM AVAILABILITYGluten-free awareness is increasing. Many meat and cheese dishes are naturally gluten-free, and modern restaurants in capital offer gluten-free options.
Common Allergens
Dairy
HIGH PREVALENCEMountain cheeses are fundamental to Andorran cuisine
COMMONLY FOUND IN:
Gluten
HIGH PREVALENCEBread and wheat products common in mountain cuisine
COMMONLY FOUND IN:
Pork
HIGH PREVALENCEPork products widely used in traditional dishes
COMMONLY FOUND IN:
Essential Food Experiences
These iconic dishes represent the must-have culinary experiences that define Andorra's food culture for travelers.
Escudella
The national dish of Andorra - a hearty winter soup made with pork, beef, seasonal vegetables, rice, and legumes. Traditionally served in two parts: first the broth with pasta, then the meat and vegetables. Especially popular during Sant Antoni festivities in January.
Trinxat
One of the most representative dishes of Andorran cuisine. Mashed potatoes with cabbage, leeks, garlic, and pancetta, formed into a patty and pan-fried until crispy. The name means "chopped" - a simple yet flavorful mountain comfort food.
Civet de Jabalí
Wild boar stew marinated with red wine, herbs, and spices. A hearty dish perfect for cold mountain winters, ideal for meat lovers seeking authentic Pyrenean flavors.
Cargols a la Llauna
Unique traditional recipe where land snails are cooked on a metal sheet over fire. Cleaned while dry to preserve flavor and texture, then grilled with aioli and spices.
Crema Andorrana
The most popular traditional Andorran dessert - similar to Crème Brûlée but with meringue or cream on top instead of caramelized sugar. Rich, creamy, and perfectly sweet.
Fondue
Mountain classic of melted cheese (Gruyère and Emmental) served in a communal pot with bread cubes for dipping. Perfect for après-ski dining in Andorra's cozy mountain restaurants.
Raclette
Traditional Alpine dish where raclette cheese is melted and scraped onto potatoes, pickles, and cured meats. A social dining experience perfect for cold mountain evenings.
Coques
Traditional Catalan flatbreads topped with vegetables, meat, or sweet ingredients. Similar to pizza but with unique Andorran toppings like spinach, pine nuts, and local cheese.
Truita de Carreroles
Wild mushroom omelette featuring seasonal Pyrenean mushrooms. A delicacy during autumn mushroom season, showcasing Andorra's mountain bounty.
Coca Massegada
Traditional Andorran sweet bread enriched with sugar, eggs, and anise. Often enjoyed during festivals and special occasions with hot chocolate.
Regional Specialties & Local Favorites
Discover the authentic regional dishes and local favorites that showcase Andorra's diverse culinary traditions.
Pa amb Tomàquet
Catalan-style bread rubbed with fresh tomato, drizzled with olive oil, and sprinkled with salt. Simple, delicious breakfast or tapa.
Allergens:
Embotits
Assortment of traditional Andorran cured meats including chorizo, fuet, and llonganissa. Perfect with bread and local cheese.
Formatge de Tupi
Traditional fermented cheese preserved in a clay pot with garlic and spirits. Strong, pungent flavor beloved by locals.
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Truites de Riu
Fresh river trout from Andorra's mountain streams, typically grilled or pan-fried with garlic and herbs.
Allergens:
Botifarra amb Mongetes
Catalan sausage served with white beans, a hearty Pyrenean comfort food.
Mel i Mató
Simple dessert of fresh cheese with honey, showcasing quality local ingredients.
Allergens:
Carn a la Brasa
Grilled meats cooked over wood fire, a specialty in traditional bordas throughout Andorra.
Patates amb Ceba
Potatoes cooked with onions and herbs - simple mountain cooking at its finest.
Regional Cuisine Highlights
Explore the diverse culinary landscapes across different regions of Andorra.
Andorra la Vella
The capital city blends traditional mountain cuisine with modern gastronomy. Home to innovative restaurants offering contemporary takes on classic Andorran dishes.
Signature Dishes:
Key Ingredients:
Encamp / La Massana
Mountain parishes known for traditional bordas (stone mountain houses converted to restaurants) serving authentic hearty mountain fare.
Signature Dishes:
Key Ingredients:
Sweet Delights & Desserts
Indulge in Andorra's traditional sweet treats and desserts.
Crema Andorrana
Andorra's signature dessert similar to Crème Brûlée with meringue topping. Rich, creamy, and delightful.
Coca Massegada
Traditional sweet bread enriched with sugar, eggs, and anise. Perfect with hot chocolate.
Mel i Mató
Fresh cheese drizzled with local mountain honey - simplicity at its best.
Traditional Beverages
Discover Andorra's traditional drinks, from locally produced spirits to regional wines.
Ratafia
Traditional Andorran herbal liqueur made with green walnuts, herbs, and spices. Sweet and aromatic, perfect as a digestif.
Mulled Wine (Vi Calent)
Hot spiced wine popular in winter months, perfect after skiing. Made with red wine, cinnamon, and orange.
Local Mountain Wines
Wines from Pyrenean vineyards, particularly from neighboring Catalonia and France.
Soft Beverages
Discover Andorra's traditional non-alcoholic drinks, from local teas to refreshing juices.
Hot Chocolate (Xocolata)
Thick, rich hot chocolate perfect for warming up after mountain activities. Often served with churros.
Mountain Herbal Teas
Teas made from wild Pyrenean herbs including chamomile, mint, and thyme.
Fresh Mountain Water
Pure spring water from Andorra's pristine mountain sources, some of the best in Europe.