Czech Republic
Food Safety Tips
Essential food safety information to help you enjoy Czech Republic's cuisine safely and confidently.
Tap water is generally safe to drink in Czech Republic, but bottled water is readily available and preferred by some.
The Czech Republic adheres to EU water quality standards. However, sensitive individuals may prefer bottled water.
Be cautious of raw or undercooked meat and eggs.
Ensure meat and eggs are cooked thoroughly to avoid foodborne illnesses like salmonellosis.
Wash fruits and vegetables thoroughly before consumption.
Wash produce with clean water to remove pesticides and bacteria.
Dietary Options
vegetarian
MEDIUM AVAILABILITYVegetarian options are becoming increasingly available in larger cities and tourist areas, with restaurants offering dedicated vegetarian dishes. Traditional cuisine relies heavily on meat, but options like smažený sýr (fried cheese) and bramboráky (potato pancakes) are readily available.
vegan
LOW AVAILABILITYVegan options are less common than vegetarian ones, but are growing in availability, especially in Prague. Be sure to inquire about ingredients as some dishes may contain hidden animal products.
gluten-free
MEDIUM AVAILABILITYGluten-free options are becoming more common, particularly in larger cities. Many restaurants offer gluten-free bread and some traditional dishes are naturally gluten-free. Always inform restaurant staff about dietary restrictions.
Common Allergens
Gluten
MEDIUM PREVALENCEGluten is present in many traditional Czech dishes, including bread, dumplings, and pastries. Be sure to specify gluten-free options when ordering.
COMMONLY FOUND IN:
Dairy
HIGH PREVALENCEDairy products like milk, cheese, and cream are common ingredients in Czech cuisine. Specify dairy-free options when ordering.
COMMONLY FOUND IN:
Nuts
MEDIUM PREVALENCENuts, particularly walnuts and almonds, are used in desserts and some main courses. Be sure to inquire about nut content in dishes if you have an allergy.
COMMONLY FOUND IN:
Essential Food Experiences
These iconic dishes represent the must-have culinary experiences that define Czech Republic's food culture for travelers.
Svíčková na smetaně (Beef Sirloin in Cream Sauce)
A classic Czech dish consisting of braised beef sirloin in a rich cream sauce, often flavored with root vegetables, and served with dumplings and cranberry sauce. It's a staple at celebrations and special occasions.
Vepřo knedlo zelo (Roast Pork with Dumplings and Sauerkraut)
A hearty and popular dish featuring roast pork belly served with dumplings and sauerkraut. The combination of savory pork, soft dumplings, and tangy sauerkraut creates a balanced and flavorful meal.
Guláš (Goulash)
A rich and flavorful stew made with beef, onions, and paprika. It's often served with bread or dumplings and is a comforting and satisfying meal.
Regional Specialties & Local Favorites
Discover the authentic regional dishes and local favorites that showcase Czech Republic's diverse culinary traditions.
Trdelník
A sweet pastry made from rolled dough that is grilled and coated in sugar and cinnamon. It's a popular street food and often enjoyed warm.
Allergens:
Chlebíčky
Open-faced sandwiches with various toppings, such as ham, cheese, egg salad, or potato salad. They are a common snack or light meal.
Allergens:
Utopenci
Pickled sausages, typically served with onions and peppers. They are a popular pub snack and often enjoyed with beer.
Regional Cuisine Highlights
Explore the diverse culinary landscapes across different regions of Czech Republic.
Bohemia
Bohemian cuisine is known for its hearty dishes, often featuring pork, dumplings, and sauerkraut. Traditional dishes include svíčková na smetaně and vepřo knedlo zelo.
Cultural Significance:
Bohemian cuisine reflects the region's agricultural history and its focus on simple, hearty meals.
Signature Dishes:
- svíčková na smetaně
- vepřo knedlo zelo
- koláč
Key Ingredients:
Moravia
Moravian cuisine is influenced by its proximity to Austria and Slovakia, featuring dishes like guláš and fruit-filled pastries. Wine production is significant in this region.
Cultural Significance:
Moravian cuisine showcases the region's rich agricultural heritage and its blend of Czech, Austrian, and Slovakian influences.
Signature Dishes:
- guláš
- škvarky
- koláč
Key Ingredients:
Silesia
Silesian cuisine is known for its hearty and flavorful dishes, often featuring potatoes, cabbage, and smoked meats. Traditional dishes include bramboráky and škvarky.
Cultural Significance:
Silesian cuisine reflects the region's industrial history and its focus on simple, filling meals.
Signature Dishes:
- bramboráky
- škvarky
- zelňačka
Key Ingredients:
Sweet Delights & Desserts
Indulge in Czech Republic's traditional sweet treats and desserts.
Koláč (Cake)
A generic term for various types of cakes, often filled with fruit, poppy seeds, or cheese. They are enjoyed throughout the year and are a common dessert after meals.
Štrúdl (Strudel)
A flaky pastry filled with apples, raisins, and nuts. It's a popular dessert in the Czech Republic and is often served warm with vanilla sauce or ice cream.
Vánoční cukroví (Christmas Cookies)
A variety of small cookies baked during the Christmas season. They come in various shapes and flavors and are often enjoyed with family and friends.
Traditional Beverages
Discover Czech Republic's traditional drinks, from locally produced spirits to regional wines.
Pivo (Beer)
Czech Republic is renowned for its beer, with Pilsner Urquell being one of the most famous brands. Beer is a staple beverage and is enjoyed throughout the year.
Becherovka
A herbal liqueur with a distinctive flavor. It's often consumed as a digestif or mixed in cocktails.
Slivovice
A plum brandy with a strong and fruity flavor. It's a traditional spirit and is often enjoyed neat.
Soft Beverages
Discover Czech Republic's traditional non-alcoholic drinks, from local teas to refreshing juices.
Kofola
A popular Czech cola-style beverage with a unique herbal flavor.
Mattoni Minerální voda (Mineral Water)
A popular brand of mineral water from the Mattoni springs. It's available in various flavors and is a refreshing non-alcoholic option.
Bylinkový čaj (Herbal Tea)
Herbal teas, such as chamomile, mint, and linden flower, are popular in Czech Republic and are often enjoyed after meals or before bed.