Shellfish And Fish Allergen Guide
Information about Shellfish And Fish in cuisine around the world.
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About Shellfish And Fish
As an archipelago, seafood is prevalent and fish sauce or shrimp paste (terasi) is a common flavoring.
High Prevalence Warning
Shellfish And Fish is particularly common in the cuisine of: Indonesia
Common Foods Containing Shellfish And Fish
Many soups and curries as a base flavorSeafood dishesTerasi
Tips for Avoiding Shellfish And Fish
Learn Local Terms
Before traveling, learn how to say "Shellfish And Fish allergy" in the local language.
Carry Allergy Card
Carry a card in the local language explaining your allergy to show at restaurants.
Research Typical Dishes
Research common dishes in your destination to identify those that typically contain Shellfish And Fish.
Pack Emergency Medication
Always carry any necessary allergy medication, including antihistamines or an epinephrine auto-injector if prescribed.