Pork Allergen Guide
Information about Pork in cuisine around the world.
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About Pork
Pork is the most common meat in Polish cuisine, appearing in numerous traditional dishes.
High Prevalence Warning
Pork is particularly common in the cuisine of: Poland, Hungary
Common Foods Containing Pork
Bigos (hunter's stew)Golonka (pork knuckle)Gulyás (goulash)Kielbasa (sausage)Kolbász (sausage)Kotlet schabowy (pork cutlet)Pörkölt (stew)Töltött káposzta (stuffed cabbage)
Tips for Avoiding Pork
Learn Local Terms
Before traveling, learn how to say "Pork allergy" in the local language.
Carry Allergy Card
Carry a card in the local language explaining your allergy to show at restaurants.
Research Typical Dishes
Research common dishes in your destination to identify those that typically contain Pork.
Pack Emergency Medication
Always carry any necessary allergy medication, including antihistamines or an epinephrine auto-injector if prescribed.