Loading allergen information...
Information about Fish in cuisine around the world.
Fish and fish sauce are fundamental to Vietnamese cuisine.
Fish is particularly common in the cuisine of: Vietnam, Thailand, Portugal, Sweden, Singapore, Russia
Thailand's best-known noodle dish: rice noodles stir-fried with eggs, tofu, bean sprouts, peanuts and usually shrimp, seasoned with tamarind paste, fish sauce and chili.
Hot and sour soup built on lemongrass and galangal, usually with shrimp and mushrooms.
Curry made from green curry paste and coconut milk, usually with chicken or beef, Thai eggplant and fresh herbs.
Spicy salad of shredded unripe papaya with tomatoes, green beans, peanuts and dried shrimp, dressed with lime, fish sauce and chilies.
A relatively mild, rich curry with Muslim roots, usually made with beef or chicken plus potatoes, peanuts and warm spices like cinnamon and star anise.
Minced meat (usually pork or chicken) stir-fried hard with holy basil and chili, often crowned with a fried egg and served over rice.
Before traveling, learn how to say "Fish allergy" in the local language.
Carry a card in the local language explaining your allergy to show at restaurants.
Research common dishes in your destination to identify those that typically contain Fish.
Always carry any necessary allergy medication, including antihistamines or an epinephrine auto-injector if prescribed.