Coconut Allergen Guide

Information about Coconut in cuisine around the world.

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About Coconut

Coconut milk and coconut-based products are staples in Filipino cooking.

High Prevalence Warning

Coconut is particularly common in the cuisine of: Philippines, Indonesia

Common Foods Containing Coconut

Biko (sticky rice dessert)DessertsDesserts like kleponGinataan dishesMany curriesRendangSayur lodeh (vegetable soup)Various curries and stews

Foods That Contain Coconut

Rendang

Rendang

IN
Indonesia

A rich and tender beef stew cooked in coconut milk and spices until the liquid is fully absorbed. Named the world's most delicious food by CNN's reader poll multiple times.

Contains:

Coconut

Tips for Avoiding Coconut

Learn Local Terms

Before traveling, learn how to say "Coconut allergy" in the local language.

Carry Allergy Card

Carry a card in the local language explaining your allergy to show at restaurants.

Research Typical Dishes

Research common dishes in your destination to identify those that typically contain Coconut.

Pack Emergency Medication

Always carry any necessary allergy medication, including antihistamines or an epinephrine auto-injector if prescribed.

Countries Where Coconut is Common