Loading allergen information...
Information about Chili/spices in cuisine around the world.
Berbere, a hot spice mixture, is used in many Ethiopian dishes and can cause reactions in sensitive individuals. Mitmita is another fiery spice blend used in kitfo.
Chili/spices is particularly common in the cuisine of: Ethiopia
Before traveling, learn how to say "Chili/spices allergy" in the local language.
Carry a card in the local language explaining your allergy to show at restaurants.
Research common dishes in your destination to identify those that typically contain Chili/spices.
Always carry any necessary allergy medication, including antihistamines or an epinephrine auto-injector if prescribed.