Cassava Allergen Guide
Information about Cassava in cuisine around the world.
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About Cassava
Not a common allergen, but cassava must be properly prepared to remove natural toxins. Commercially prepared cassava is safe.
High Prevalence Warning
Cassava is particularly common in the cuisine of: Rwanda
Common Foods Containing Cassava
Cassava breadCassava leavesUbugali (cassava paste)
Tips for Avoiding Cassava
Learn Local Terms
Before traveling, learn how to say "Cassava allergy" in the local language.
Carry Allergy Card
Carry a card in the local language explaining your allergy to show at restaurants.
Research Typical Dishes
Research common dishes in your destination to identify those that typically contain Cassava.
Pack Emergency Medication
Always carry any necessary allergy medication, including antihistamines or an epinephrine auto-injector if prescribed.