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Information about Cassava in cuisine around the world.
Cassava isn't really an allergen, but it has to be prepared properly to remove its natural toxins. Commercially processed cassava is safe to eat.
Cassava is particularly common in the cuisine of: Rwanda
Before traveling, learn how to say "Cassava allergy" in the local language.
Carry a card in the local language explaining your allergy to show at restaurants.
Research common dishes in your destination to identify those that typically contain Cassava.
Always carry any necessary allergy medication, including antihistamines or an epinephrine auto-injector if prescribed.