Ají (peruvian Chili) Allergen Guide
Information about Ají (peruvian Chili) in cuisine around the world.
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About Ají (peruvian Chili)
While not an allergen, ají peppers can cause discomfort for those sensitive to spicy foods.
High Prevalence Warning
Ají (peruvian Chili) is particularly common in the cuisine of: Peru
Common Foods Containing Ají (peruvian Chili)
Ají amarillo paste in many saucesAjí limo in cevicheRocoto peppers in stuffed peppers
Tips for Avoiding Ají (peruvian Chili)
Learn Local Terms
Before traveling, learn how to say "Ají (peruvian Chili) allergy" in the local language.
Carry Allergy Card
Carry a card in the local language explaining your allergy to show at restaurants.
Research Typical Dishes
Research common dishes in your destination to identify those that typically contain Ají (peruvian Chili).
Pack Emergency Medication
Always carry any necessary allergy medication, including antihistamines or an epinephrine auto-injector if prescribed.