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Information about Ají (peruvian Chili) in cuisine around the world.
Ají peppers aren't an allergen, but they can bother anyone sensitive to heat.
Ají (peruvian Chili) is particularly common in the cuisine of: Peru
Before traveling, learn how to say "Ají (peruvian Chili) allergy" in the local language.
Carry a card in the local language explaining your allergy to show at restaurants.
Research common dishes in your destination to identify those that typically contain Ají (peruvian Chili).
Always carry any necessary allergy medication, including antihistamines or an epinephrine auto-injector if prescribed.